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Creamy Hash Brown Bake Recipe

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This recipe for Creamy Hash Brown Bake is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3oz. cream cheese
1 can cream of celery soup
1/4 c. water
4 c. loose pack frozen hash brown
1 8oz. can of small white onions
1 1/2 c. grated cheddar cheese
Directions:
Directions:
Put cream cheese, soup and water in a saucepan over low heat, stirring until smooth. Cut up the onions and add to the saucepan, then add the hash browns, stir until well mixed. Put in a casserole dish and bake at 350º for 1 hour and 15 min. Take out and put grated cheese on top and bake 5 minutes more or until brown on top.

 

 

 

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