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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 pound lean ground beef
2 eggs slightly beaten
1 c crushed cracker crumbs
2 Tbsp instant minced onions
2 Tbsp sweet pepper flakes
6 drops of Tabasco
1/4 tsp garlic powder
Dash of salt

Sauce for Meatballs:
3/4 c catsup
1/2 c water
1/4 c vinegar
1/3 c packed brown sugar
1 1/2 Tbsp minced dried onion
1 tsp prepared mustard
1 tsp salt
3 Tbsp worchester sauce
4 drops of Tabasco
Directions:
Directions:
Mix the meat mixture together until blended and shape into 1 inch balls. In a single layer, place balls on a jelly roll pan, and bake at 325º for 30 minutes. Place meatballs into a crock pot and top with the sauce. Simmer and serve.

 

 

 

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