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Golden Refrigerator Cornmeal Rolls Recipe

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This recipe for Golden Refrigerator Cornmeal Rolls is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dried yeast
1/4 c. lukewarm water
1/2 c. milk
1/4 c. shortening
1/4 c. sugar
1/4 c. melted margarine
1/2 c. cornmeal
1/4 c. cold water
2 c. all purpose flour
1 tsp salt
Directions:
Directions:
Sprinkle yeast on warm water and let stand 5 minutes. Scald milk and pour over shortening, sugar and salt. Cool to lukewarm; beat in yeast mixture, cornmeal, cold water and egg. Gradually beat in flour. Turn out on floured board and knead until smooth and satiny. Place in greased bowl; turn to grease top. Cover with a cloth and let rise 1-2 hours or until light. (dough does not double in bulk)

Roll to 1/4" thickness and cut into rounds with 2 1/2" biscuit cutter. With the back of a knife, make an indention across each. Brush with melted butter and fold in half, pinching together in the middle. Place side by side on a greased pan, cover and let rise in warm place 1-2 hours. Bake @ 400º for 15-20 minutes. Serve hot.

Yield: 2 dozen rolls

 

 

 

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