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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lasagna
32 oz Ragu brand meat flavored spaghetti sauce
1 lb ground beef
4 eggs
4 Tbsp. olive oil
4 Tbsp. Parmesan cheese, grated
dash of nutmeg
dash of salt and pepper
1 lb ricotta cheese
8 oz shredded mozzarella
Directions:
Directions:
Brown meat in olive oil. Add spaghetti sauce and cook for 15 minutes. Season to taste. Cook lasagna noodles in 6 qts salted boiling water with 1 Tbsp. olive oil added in it. Cook 12-15 minutes. Mix ricotta cheese, mozzarella, 4 eggs, Parmesan, salt and pepper (to taste), and a dash of nutmeg. In a 9x13" casserole dish, spoon a little bit of sauce on bottom. Put down a layer of noodles and then layer with: 1/2 cheese mixture, noodles, 1/2 meat sauce, noodles, remaining cheese mixture topped with remaining meat sauce. Sprinkle Parmesan cheese liberally over the meat sauce and bake at 375º for 45 minutes.

Yields: 12 servings

Note: Add additional layers if desired.

 

 

 

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