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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Amy's Easy Salsa Recipe

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This recipe for Amy's Easy Salsa is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican Rotel
2 cans diced tomatoes
1/4-1/2 onion, finely chopped
garlic powder, salt and cilantro to taste
Directions:
Directions:
Put ingredients into food processor. Mix well.

 

 

 

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