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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 qts water
1 Tbsp. salt
1 Tbsp. vegetable oil
1/2 lb fettuccine, uncooked
1/4 c. butter
1/2 c. half and half or whipping cream
1/2 c. Parmesan cheese, grated
fresh ground black pepper
fresh ground nutmeg for garnish
Directions:
Directions:
In a large saucepan combine water, oil, and salt and bring to a boil. Add pasta and cook until tender but firm; drain. In a medium pan, melt butter with 1/4 c. cream. Simmer for 1 minute to thicken. Remove from heat and add cooked fettuccine to butter mixture. Toss gently to coat. Add remaining 1/4 c. cream, Parmesan cheese and pepper; toss gently. Serve in a large serving dish, sprinkled with nutmeg.

 

 

 

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