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Slow Cooker Pizza Recipe

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This recipe for Slow Cooker Pizza is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. Bulk Sausage
1 small onion
1 lb. package rigatoni, uncooked
26 oz. jar pasta sauce
15 oz. can tomato sauce
3/4 c. water
4 oz. can mushrooms, drained
8 oz. package pepperoni, chopped
16 oz. package shredded mozzarella cheese
Directions:
Directions:
Brown Sausage & onion in a non-stick skillet. Drain. Place 1/3 of mixture in Slow Cooker
Layer in 1/3 of uncooked pasta
Combine pasta sauce, tomato sauce, water, & mushrooms in a bowl. Ladle 1/3 of mixture over pasta
Repeat layers twice
Top with pepperoni.
Top with shredded cheese.
Cover & cook on high for 1 hour, then switch to low and cook for 5 additional hours.
Personal Notes:
Personal Notes:
Makes 6 servings
Ideal in a 5qt slow cooker

 

 

 

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