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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry cream Recipe

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This recipe for Raspberry cream is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipped cream
1 tbsp raspberry jam
1 cup frozen vanilla yogurt
1/2 cup raspberries
2 cups raspberry sorbet
2 tsp lemon juice
Directions:
Directions:
In a bowl combine whipped cream and raspberry jam, set aside
In the blender puree raspberry sorbet, frozen yogurt and lemon juice for 30 seconds. Stir in raspberries and top with cream mixture.

 

 

 

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