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Grilled Mini Meat loavws Recipe

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This recipe for Grilled Mini Meat loavws is from The Brunette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1/2 green bell pepper (chopped)
1 small onion (chopped)
1 4oz can chopped mushrooms, drained
1tsp. lemon pepper
1/2cup grated parmesan chesse, divided
1/4c ketchup
Directions:
Directions:
Preheat grill. Divide meat into 6 portions. Pat each into a thin rectangle on wased paper. Combine green pepper,onion and mushrooms in a bowl; toss to mix.
Sprinkle ground beef with lemon pepper and 1/4 cup Parmesan. Place abot 1/4 cup vegetable mixturedown center of each rectangle.
Fold ground beef over; press to seal and enclose filling. Shape to resemble small loaves.
Place on grill over medium coals. Grill for 5 minutes on each side. Spinkle with remaining Parmesan. Grill for 2 minutes longer or until cooked through. Spoon ketchup over top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you prefer not to cook outdoors, place the mini loaves in a large muffin tin and bake at 350F. for 15 to 20 minutes.

 

 

 

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