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Roasted Rosemary -Onion Potatoes Recipe

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This recipe for Roasted Rosemary -Onion Potatoes is from Personal Health Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
1 small onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh or 2 teaspoons dried Rosemary leaves
1 teaspoon chopped fresh or 1.4 teaspoon dried Thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Heat oven to 450º. Grease bottom and sides of a jelly roll pan (15 1/2 x 10 1/2 x 1") with shortening
Cut potatoes into 1" chucks. Mix remaining ingredients in large bowl. Add potatoes and toss to coat. Spread potatoes in single layer in pan
Bake uncovered 20-25 minutes turning occasionally until potatoes are brown and tender.

 

 

 

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