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"The belly rules the mind."--Spanish Proverb

Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 lb. hamburger
1/3 c. dry bread crumbs
1 egg beaten
1/4 c. minced onion
1/4 c. water
Directions:
Directions:
Mix hamburger, 1/4 cup soup, onion and bread crumbs. Form into oval patties. Cook on high heat until brown on both sides. Pour remaining soup and water over meat. Cover, simmer for 20 minutes. Serve with potatoes, rice or noodles.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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