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Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-1 full onion chopped fine; 3 Tbsp. olive oil; 1 cup raw rice; salt and pepper to taste; 1 Tbsp. worchestershire sauce; 1 can consommé
Directions:
Directions:
Brown onion with olive oil. Add rice and brown nicely. Add salt, pepper, and worchestershire sauce. Place in Pam sprayed 1 qt. casserole dish. Add 1 can consommé. Cover with lid. Bake at 350º for 1 hour until liquid is absorbed. Fluff and serve.

 

 

 

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