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Creamy Chicken Tortilla Soup Recipe

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This recipe for Creamy Chicken Tortilla Soup is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (10 oz) diced tomatoes/green chiles
4 cans (14.5 oz) chicken both
1 can (30 oz) refried beans
1 C whole kernel corn
4 C shredded cooked chicken
tortilla strips or chips
shredded Monterey Jack cheese
Directions:
Directions:
Combine tomatoes and broth in large saucepan. Stir in beans and corn and bring to a boil. Reduce heat to low and simmer 5 minutes stirring frequently. Add chicken and heat through. Serve and top with tortilla strips and cheese
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min prep/10 min cook

 

 

 

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