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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Warm Applesauce Crunch Recipe

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This recipe for Warm Applesauce Crunch is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1/4 c. sugar
1/4 c. brown sugar
1 tsp. pumpkin pie spice
1/2 c. milk
1 1/2 to 2 c. applesauce
1 T. lemon juice
topping:
1 c. quick cooking oats
1/4 c. sugar
1/4 c. melted butter
Directions:
Directions:
Place rice in greased baking dish. Sprinkle with 1/4 c. sugar and 1/4 c. brown sugar. Sprinkle pumpkin pie spice over. Pour over 1/2 c. milk, top with applesauce, sprinkle with lemon juice.
Mix together topping and spread over top.
Bake at 350º for 35-40 minutes or until top is brown and liquid is absorbed. Place under broiler to complete browning.
Serve hot or warm with vanilla ice cream.
Personal Notes:
Personal Notes:
This was an old handwritten recipe in Mom's recipe box.

 

 

 

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