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"The belly rules the mind."--Spanish Proverb

Refrigerator Bread & Butter Pickles Recipe

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This recipe for Refrigerator Bread & Butter Pickles is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
4 c. sugar
4 c. vinegar
1/2 c. Morton's pickling salt
1 1/3 tsp, tumeric
1 1/3 tsp. celery seed
1 1/3 tsp. mustard seed

sliced cucumbers
sliced onions
Directions:
Directions:
Slice the cucumbers and onions and pack into jars. Pour the syrup mixture over, put on lids. Place in fridge. Let stand for 5 days before eating. These will keep 9 months in the refrigerator!
Personal Notes:
Personal Notes:
Mom and Dad were pros when it came to their pickle making. This is one of several handwritten recipes that I found in mom's recipe box.

 

 

 

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