"London Broil" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4lb. or larger Beef Pot Roast or inexpensive steak
2-3inches thick
1 Bottle Wishbone brand Italian Salad Dressing
1 tsp Adolph's brand meat tenderizer
Ziploc freezer bag, 1 gallon size
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Directions: |
Directions:Put the salad dressing in the bag and add the meat tenderizer. Mix thoroughly. Add the meat and seal closed. Refrigerate for 2 hours or overnight. I like to put the bag of meat in a cake pan to prevent any possible leaks. Fire up your BBQ grill. Sear meat over high heat on both sides. Cover grill and cook to desired degree of doneness. Remember that because of the size of the roast the center will be less cooked than the outside edges! I make mine rare in the center so that the outside is medium to medium well.
Take the meat off of the grill and allow to rest for 5-10 minutes before slicing in thin slices diagonally across the meat. The meat will be tender and flavorful. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:2.5 to 9 hours toal |
Personal
Notes: |
Personal
Notes: My father used to grill pot roasts in this fashion. He always created his own marinade but buying the salad dressing is so easy that I prefer doing it that way. At Cornell College we used to make our marinade with 1/2 Italian dressing and 1/2 French dressing. This made a very nice glaze on the finished product.
The left overs, if you have any, are awesome on top of a Caesar's Salad or in a sandwich!
Mom and Dad used to make aluminum foil packets with sliced potatoes, onions, butter, and salt and pepper to go along with this. Add a tossed green salad or marinated tomatoes and you have a summer feast that is easy and delicious!
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