Ham Roll Ups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 5 slices cooked ham (or sliced summer sausage)
* 1 (8 ounce) package cream cheese, softened
* 5 dill pickle spears or baby dills
Frilled cocktail tooth picks
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Directions: |
Directions:Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.
These have shown up on Hanson Family appetizer buffet tables for at least 30 years. I have no idea where I first had them but I do know that we made them for Kathleen and my wedding reception and countless other events! I have done things like make a double batch and make half with sweet pickles. I have added a bit of horseradish to the cream cheese and I have used flavored cream cheese. I also regularly use sliced summer sausage! that's my favorite!
This recipe is easy enough that young children may help. I remember Derek, Andrew, Sarah, and Jamie all having such a sense of accomplishment after "helping" with these. When the kids help they might not be as pretty but they always taste better!
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