Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cracker Brickle Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Brickle Crunch is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Saltine crackers (1 sleeve)
2 sticks butter
1 c. sugar
6 oz semi sweet chocolate chips
1 c. peanut butter chips
Directions:
Directions:
Preheat oven to 400º. Line a 10x15" cookie sheet with aluminum foil. Lay out crackers on cookie sheet, packing tightly. In a medium saucepan, melt the butter, add sugar and boil, stirring frequently for 3 minutes until sugar is dissolved. Immediately pour mixture over the crackers and bake for 7 minutes. Remove from oven and immediately spread the chocolate and peanut butter chips over the crackers, spreading as they melt. (You may have to put them back in the oven for a minute or so to help them melt.) Let pan cool, then refrigerate for at least 30 minutes. Then break into pieces. Keep refrigerated in air tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!