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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maple Scones Recipe

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This recipe for Maple Scones is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup white flour
2 tablespoons packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 stick of butter
1/2 cup chopped toasted walnuts or pecans
1/3 cup maple syrup
1 large egg
2 tablespoons milk or as needed
Directions:
Directions:
Heat oven to 400 degrees. In a large bowl, combine both flours, brown sugar, baking powder and salt. Using a pastry blender, or two knives scissor-fashion, cut butter into flour mixture until it resembles fine crumbs. Stir in the maple syrup and egg and just enough milk so that dough leaves side of bowl and forms a ball. Turn dough onto counter and knead in the nuts, form into an 8 inch circle and cut into 8 wedges. Place on greased cookie sheet and bake until golden brown, about 25 minutes. Serve warm.
Personal Notes:
Personal Notes:
I make this in my food processor, goes very fast. I also sprinkle the tops with a little raw sugar before baking.

 

 

 

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