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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mustard Pickle Relish Recipe

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This recipe for Mustard Pickle Relish is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt chopped onions
1 qt ripe tomatoes, chopped
1 qt chopped green tomatoes
1 med cabbage, chopped
4 green bell peppers, chopped
1 pt salt
4 qts water
Vinegar
1 c. all purpose flour
1 c. sugar
6 Tbsp. dry mustard
1 Tbsp. turmeric
Directions:
Directions:
Make brine of 4 qts of water and 1 pt of salt. Pour over chopped vegetables. Let stand overnight. Heat the next morning, just enough to scald, then drain. Mix the last 4 ingredients; flour, sugar, mustard and turmeric. Mix with enough vinegar to make a smooth paste. Then add enough vinegar to make 2 qts. Cook on low heat, until thick, stirring all the time. Add vegetables and cook until well heated, then put into jars and seal.
Personal Notes:
Personal Notes:
Delicious on black eyed and purple hull peas.

 

 

 

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