Peaches 'n Cream Recipe

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Category:	Category: Cookies, Pies and Other Sweet Treats

Ingredients:	Ingredients: Batter: 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 1 sm pkg dry vanilla pudding (not instant) 3 Tbsp. butter 1 egg 1/2 c. milk 1 (15 oz) can sliced peaches, drained; reserve juice Topping #1: 8 oz cream cheese, softened 1/2 c. sugar 3 Tbsp. reserved juice Topping #2: 1 Tbsp. sugar 1/2 tsp. cinnamon

Directions:	Directions: Grease bottom and sides of 9" deep dish or 10" regular pie pan. Combine batter ingredients in lg bowl except for peaches. Beat 2 minutes at medium speed and pour into prepared pan. Place sliced peaches over batter after you drain them- reserving juice. Combine in small bowl topping #1. Beat 2 minutes at medium speed. Spoon over batter to within 1" of edge of batter. Combine in small bowl topping #2. Sprinkle over topping #1. Bake @ 350º for 30-35 minutes until crust is brown. Filling will appear to be soft. Yields: 8 servings

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Peaches 'n Cream Recipe

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