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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Egg Custard Recipe

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This recipe for Mom's Egg Custard is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie shell
2 tsp. nutmeg
1 c. sugar
2 Tbsp. all purpose flour
3 eggs
1 c. milk
2 Tbsp. melted margarine
Directions:
Directions:
DO NOT use electric mixer. Sprinkle nutmeg over bottom of crust. Combine sugar and flour. Beat in eggs and add milk gradually. Stir in margarine. Pour in crust. Bake @ 350 for 30 minutes or until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
Yield: 1 pie

 

 

 

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