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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quiche au Fromage (Cheese Tart) Recipe

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This recipe for Quiche au Fromage (Cheese Tart) is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 deep dish pie crust
4 oz. cheese (Swiss, Gruyere, or cheddar)
3 eggs, beaten
4 oz. heavy cream
1 c. milk
1/2 tsp. salt
1/4 tsp. white pepper
pinch nutmeg
8 oz. bacon, diced
2 oz. onion, diced
Directions:
Directions:
Cook bacon in a hot skillet until crisp. Remove bacon and keep 1 T of bacon grease. Saute onions in grease. Place bacon and onion in frozen pie shell. Sprinkle cheese over the top. Beat eggs, cream, milk and seasonings well and pour into shell. Bake at 375º 20-30 minutes or until filling is set.

Yield: 8 servings

 

 

 

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