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Asparagus/Pea Casserole Recipe

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This recipe for Asparagus/Pea Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green asparagus, drained
1 can tiny English peas, drained
1 can cream of chicken soup
1/2 c. shredded cheddar cheese
Ritz cracers
1/2 stick butter, melted
Directions:
Directions:
In a greased casserole dish stir in peas, cheese and soup. Then lightly stir in asparagus. Sprinkle crumbled crackers over top. Drizzle melted butter over crackers. Bake @ 350º for 25 to 30 minutes until bubbly.

 

 

 

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