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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from Cookbook for Cameron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9” unbaked pie shell
1 c light corn syrup Karo
1 c firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c butter melted
½ tsp salt
1 tsp vanilla
Directions:
Directions:
9” unbaked pie shell

Heat oven to 350º
In a large bowl, combine and mix well:
1 c light corn syrup Karo
1 c firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c butter melted
½ tsp salt
1 tsp vanilla
Pour into unbaked crust and sprinkle with pecan halves

Bake 350º for 45-50 minutes or until center is set
Personal Notes:
Personal Notes:
One of Ed's favorite pies

 

 

 

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