Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Layer Pumpkin PIe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Layer Pumpkin PIe is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese
1 Tbsp. milk
1 Tbsp. sugar
8 oz Cool Whip, thawed and divided
1 graham cracker pie crust
1 C milk
1 can pumpkin
2 pkg (4-serving size) vanilla instant pie and pudding filling
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
Directions:
Directions:
Mix cream cheese, 1 Tbsp. milk, and sugar in a large bowl with a whisk until well blended.Gently stir in 1/2 whipped topping. Spread onto bottom of pie crust. Pour 1 c. milk into large bowl. Add pumpkin, dry pudding, and spices. Beat with wire whisk for 2 minutes, or until well blended. Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!