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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Crumb Bars Recipe

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This recipe for Rhubarb Crumb Bars is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3/4 cup oatmeal (uncooked)
1 cup brown sugar (packed)
1/2 cup butter, (melted)
Filling
3/4 cup sugar
1-1/2 Tbls flour
1/4 teas nutmeg
1 Tbls butter (softened)
1 egg (beaten)
2 cups rhubarb (cut into 1/2" pieces)
Directions:
Directions:
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" square pan. Add rhubarb. Beat egg. Blend sugar, flour, nutmeg and butter. Add beaten egg, beat until smooth. Pour over rhubarb. Top with other half crumb mixture, press mixture down lightly. Bake at 350 degrees for 20-25 minutes.

 

 

 

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