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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread
1 (8 oz.) pkg of cream cheese (2 T. per sandwich)
8 T. jam of choice (2 T. per sandwich)
6 eggs, beaten well
4 c. corn flake crumbs
butter

Directions:
Directions:
Spread cream cheese on 4 of the slices of bread. Spread jam on remaining 4 slices. Put sandwiches together. Dip in beaten egg, then in crushed corn flake. Grill on buttered pan until golden brown. Yield: 4 sandwiches

 

 

 

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