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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Puff Corn Recipe

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This recipe for Caramel Puff Corn is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. real butter (not oleo)
1 c. brown sugar
1/2 c. light corn syrup
1 tsp. soda
1 (8 oz.) bag corn puffs
Directions:
Directions:
Boil the butter, brown sugar and corn syrup for 2 minutes. Add the soda after it boils. Pour over the corn puffs. Mix well. Bake at 250º for 45 minutes, stirring every 10 to 15 minutes. Pour on wax paper to cool.

 

 

 

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