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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Engelhardt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 1/2 lb. pkg. tater tots (frozen)
1 c. milk
1 can cream of celery soup
1 can green beans (drained)
2 Tbsp. onion (chopped)
Directions:
Directions:
Brown the ground beef. Layer the ground beef, green beans and then the tater tots in two layers in 9"X9" pan. Mix milk and cream of celery soup and pour over the top. Bake at 375º about 40 minutes. Any cream soup can be used.
Number Of Servings:
Number Of Servings:
12

 

 

 

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