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Lamb Stew Recipe

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This recipe for Lamb Stew is from Food for Foodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 sliced onions
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
3 lb. lamb shoulder, cubed
1 15-oz can tomatoes, diced
1 c. sour cream
1/4 c. parsley, finely chopped
Directions:
Directions:
Melt butter and saute onions. Mix salt and pepper and roll lamb cubes in seasoning. Brown with onions and stir in tomatoes. Cover and simmer 2 hours adding hot water if necessary to prevent burning. Take off heat and add sour cream and parsley.

Can add potatoes too.

 

 

 

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