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Gesu Luncheon Hot Chicken Salad Recipe

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This recipe for Gesu Luncheon Hot Chicken Salad is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooked chicken

1 can sliced water chestnuts, drained

2 small jars of pimento, drained

2 large cans of mushrooms, drained

1/2 c. slivered almonds

1 can French fried onion rings
Directions:
Directions:
Mix above ingredients together then add the following mixture:
1 1/2 c. Hellmann's Mayonnaise
Juice of 1 lemon

Bake in a 2 qt. casserole at 350º for 30 minutes, then top with a can of French fried onion rings. Bake for 15 more minutes.

 

 

 

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