"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Toast Recipe

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This recipe for French Toast, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith Gabriel
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (1 lb.) French bread, cut into 1 in. slices
4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/2 c. butter or margarine, melted

Directions:
Directions:
Arrange bread slices in a greased 13x9x2 in. pan. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight. Pour butter into a 15X10X1 in. baking pan. Transfer bread slices to prepared pan. Bake uncovered at 400 degrees for 20 to 25 min. or until bread is golden brown. Dust with confectioner's sugar and serve with syrup if desired. Makes 6 to 8 servings

 

 

 

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