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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
3 eggs 9beaten0
1 1/2 cups Wesson Oil
2 teaspoons vanilla
1 1/4 cups pecans
3 cups raw apples, chopped fine
1 1/4 cups raisins

Topping
1 cup brown sugar
1 stick butter
1 teaspoon vanilla
Directions:
Directions:
Mix flour, sugar,eggs, Wesson Oil, and vanilla. Fold in apples, pecans, and raisins.
Bake in greased tube pan at 350 degrees for one hour.

Topping; mIx brown sugar,butter, milk, and vanilla and cook for three minutes. Pour over the cake while the cake is still hot in the tube pan. Let set until cool before removing from pan. When cool turn onto wax paper, then onto plate.

 

 

 

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