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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Cheerios
4 C Rice Chex
4 C Wheat Chex
1 package Slim Pretzels
1 # can Peanuts
1# can Mixed Nuts

1 tsp Beau Monde Seasoning
1 tsp Liquid Smoke
1 tsp Marjoram
1 tsp Savory
1 tsp Onion Powder
1 tsp Garlic Powder

Directions:
Directions:
In a large bowl combine the cereal, pretzels, and nuts. Mix until well combined and set aside. Melt 1 lb of butter or margarine on the stove and add the spices and seasonings to the melted mixture.

Once the butter / spice mixture is combined, pour over the cereal and pretzels until everything is coated evenly. Use (2) 10x16 pans and bake 1 hour at 250 degrees. Mixture will keep 2 months in a sealed jar.

 

 

 

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