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HOMEMADE GRAVY Recipe

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This recipe for HOMEMADE GRAVY is from Just Mix It Bab, and Let The Stove Do The Rest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I/4 c. olive oil
1 T. butter
1 c. flour
2-1/2 cups water
1/4 c. chopped mushrooms
1/4 c.diced onions
Salt and black pepper
Directions:
Directions:
Pour oil into a 10" saucepan, Allow oil to get hot. Add flour to oil. Stirring regularly, allow flour to get brown. Add water slowly Stir mixture until flour is smooth. Add salt,pepper, onions and mushrooms to flour mixture. Turn heat down to simmering, Allow to cook to desired tenderness.
*Note* a combination of bacon oil, fried chicken oil and fried pork chop oil is great for this receipe.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Excellent homemade gravy. Taste delicious with rice or mashed potatoes and can be used to pour over meatloaf. This gravy is good to cook smoothered chicken.

 

 

 

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