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Mom's Salmon Loaf Recipe

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This recipe for Mom's Salmon Loaf is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb) can salmon (pink or red)
1/2 cup bread crumbs
1/8 tsp pepper
1/2 tsp salt
2 egg yolks
1 tbsp lemon juice
2 egg whites
3 tbsp melted margarine
1 tsp parsley flakes
Directions:
Directions:
Remove skins and bones from salmon. Add all ingredients except egg whites and mix. Fold in stiffly beaten egg whites. Bake in greased pan 45 min - 1 hour at 350º. Sprinkle with paprika.

 

 

 

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