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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread-cubed (remove crust)
2- 8oz packs Philly cream cheese-cubed
1/3 cup maple syrup
12 eggs
2 cups milk
Directions:
Directions:
Beat eggs, add milk and maple syrup and set aside. Place half of bread on bottom of glass casserole (9x13-greased), evenly place cream cheese cubes on top of bread cubes, add remaining bread cubes. Pour the liquid egg mixture over all, cover and refrigerate overnight.

Bake in 350 degree oven for approximately 1 hour or until top is brown and firm (uncovered).
Personal Notes:
Personal Notes:
I have also prepared this dish in the morning and served at noon. Enjoy!

 

 

 

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