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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (3 oz) red jello (raspberry or strawberry work well)
1 1/2 c boiling water
1 1/2 c cold water
1 c chopped fresh cranberries
1 WHOLE orange (peel & all) chopped
1/2 c chopped walnuts
1/2 c chopped apple
1/3-1/2 c sugar*
*omit sugar if using sugar-free jello (which I use)
Directions:
Directions:
Dissolve jello and sugar (if using) in boiling water (stirring till dissolved). Add cold water--chill till slightly thickened (I put in freezer for a little while till slightly thickened). I use a food processor to chop the cranberries,orange,walnuts and apple).

Fold in chopped ingredients with the thickened jello.
Pour into 4 C jello mold or into a serving bowl. Chill until set. YUMMY!!
Personal Notes:
Personal Notes:
This was Grandma Marilyn's secret recipe for many years.

 

 

 

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