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Breakfast Corned Beef Hash Recipe

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This recipe for Breakfast Corned Beef Hash is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can corned beef hash
4 oz. cream cheese, cubed
10 1/2 oz. spaghetti sauce (meatless)
4-6 eggs
1/2 tsp. oregano
salt and pepper to taste
Directions:
Directions:
Pat corned beef hash in 8x8" square pan. Pour sauce over hash. Cube cream cheese and dot on top of sauce. Bake @ 350º for 30 minutes. Beat eggs, salt, pepper and oregano. Pour over sauce. Bake an additional 15-20 minutes until eggs are set.
Yield: 6 servings

 

 

 

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