Stuffed Cabbage Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
1 lb. package Jimmy Deans Regular Sausage
1 med. onion -- chopped
1 green pepper -- chopped
1 t.salt
1/2 t. pepper
1 c. instant rice
1 package onion suop mix
2 c. tomato soup
1 lg. can tomato juice
1 lg. can sauerkraut
1 head cabbage -- When pruchasing cabbage,
squeeze several cabbage heads. If it gives a
little - like there might be air in it vs. a more firm
cabbage, choose the softer one. The cabbage
leaves will separate easier.
water as needed.
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Directions: |
Directions: 1. Mix ground beef and sausage together.
2. Saute onion and green pepper in butter.
3. Add saute mix, instant soup mix, salt, pepper
to meat mixture.
4. Add 1/2 can tomato soup and mix well.
5. Core the head of cabbage and boil until partly
cooked.
6. Trim off stems.
7. Cut any left-over cabbage into small pieces
and line the bottom of a roasting pan.
8. Roll up meat mixture in cabbage leaf, (one at a
time), tucking in the ends tightly (envelope
fold).
9. Layer cabbage rolls - touching each other.
Continue above step until all of meat mixture
and cabbage leaves are used up.
10. Hand squueze all the juice from sauerkraut and
spread over cabbage rolls.
11. Mix remaining soup and tomato juice together
and pour over rolls.
12. Add additional water to reach the top of the
rolls.
13. Bake at 350 degrees for 1 1/2 - 2 hours until
cabbage is cooked thoroughly. |
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Number Of
Servings: |
Number Of
Servings:3 - 4 dozen cabbage rolls |
Personal
Notes: |
Personal
Notes: While not a family tradition, it is probably one of the best dishes I have ever had. Many thanks to my very good neighbor and friend, Kay Potter, for this one.
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