Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh summer squash
3/4 c. light mayonnaise
3/4 c. bell pepper, chopped
3/4 c. onion, chopped
2 eggs
salt and pepper to taste
1 1/2 sticks butter, butter
2 c. sharp cheddar cheese, grated
25-30 Ritz crackers, crushed
Directions:
Directions:
Wash squash, slice and bring to a boil in salted water. Cover and cook 15-20 minutes. Drain and mash squash with a spoon; add 3/4 c. butter, salt and pepper, eggs, mayonnaise, onion, and bell pepper. Blend together. Pour into casserole dish. Cover dish with grated cheese and crushed Ritz crackers. Pour remaining melted butter over crackers. Bake @ 350º for 30 minutes. Cool before refrigerating.
Personal Notes:
Personal Notes:
This dish can be may a day ahead, reheated, and is still very good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

230W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!