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Swedish Pancakes Recipe

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This recipe for Swedish Pancakes, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Gabriel
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/4 tsp. salt
1 c. milk
6 T. melted butter
1/4 c. sugar
1 c. cream (evaporated milk can be substituted)
6 eggs, well beaten

Directions:
Directions:
Sift flour, salt and sugar. Beat eggs until VERY light. Add melted butter, milk and cream. Add the flour mixture slowly. Beat until nice and smooth. Pour small amounts on hot griddle turning and tilting the pan while pouring batter onto it. This makes them large and thin. They cook rather fast. Turn pancake over and brown. Serve with warmed syrups, berries or whipped cream.

Personal Notes:
Personal Notes:
Joyce also puts creamed chicken in them to serve for a lunch or light dinner.

 

 

 

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