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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Cobbler Recipe

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This recipe for Sweet Potato Cobbler is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
1/2 pkg frozen sweet potato (8 patties, thawed and cut in half)
1 c. sugar
1 c. water
1/2 stick butter
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
Directions:
Directions:
Roll out crescent rolls and separate into triangles. Press crescent rolls all around potato. Place seam side down in a buttered 9x13" dish. Heat sugar, water, butter, vanilla, cinnamon, and nutmeg until sugar is dissolved. Pour over rolls, and bake @ 350º for 35 minutes.

 

 

 

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