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Cranberry Coffeecake Recipe

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This recipe for Cranberry Coffeecake is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco shortening
3/4 c. granulated sugar
2 eggs
2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. plain yogurt
1 tsp. vanilla
1 can whole berry cranberry sauce

Glaze:
1 c. sifted icing sugar
3-5 tsp. milk
1 tsp. vanilla
1/2 c. nuts, finely chopped
Directions:
Directions:
For the Cake: Preheat oven to 350º. Grease a 10" angel food pan with Crisco shortening, and dust with flour. Cream Crisco, sugar, and eggs in a large bowl at medium speed until light and fluffy. Combine flour, baking powder, and salt. Add to creamed mixture alternately with yogurt and vanilla, beating until smooth. Spread half of batter in prepared pan. Spread half of cranberry sauce evenly over batter. Top with remaining batter and cranberry sauce. Bake for 50-60 minutes, or until toothpick inserted in the center comes out clean. Let cool 20 minutes, then invert onto cooling rack. Cool Completely.
For Glaze: combine icing sugar, milk and vanilla until smooth. Drizzle over cooled cake. Sprinkle nuts on top.

Yields: About 12 servings

 

 

 

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