"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Offenhauser
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
14 ounce can sweetened condensed milk
1/4 cup lemon juice
20 ounce can crushed pineapple, drained
16 ounce can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring (optional)
8 ounce carton Cool Whip

Directions:
Directions:
Combine milk & lemon juice and mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into 9" x 13" pan. Freeze until firm (4 hours or over night)

 

 

 

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