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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 ounce can sweetened condensed milk
1/4 cup lemon juice
20 ounce can crushed pineapple, drained
16 ounce can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring (optional)
8 ounce carton Cool Whip
Directions:
Directions:
Combine milk & lemon juice and mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring. Fold in whipped topping. Spoon into 9" x 13" pan. Freeze until firm (4 hours or over night)

 

 

 

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