"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Offenhauser
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds has brown potatoes ( frozen kind)
1 teaspoon salt
1/2 pint sour cream
8 ounces shredded cheddar cheese
1 can cream of chicken soup
1/4 teaspoon garlic salt

Directions:
Directions:
Mix and put in 9" x 13" cake pan. Top with 1/8 pound butter and 2 cups crushed corn flakes. Bake 1 hour and 15 minutes at 325.
Goes good with ham

 

 

 

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