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Chipped Beef & Cream Cheese Ball Recipe

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This recipe for Chipped Beef & Cream Cheese Ball, by , is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy L Smith
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. pkgs. cream cheese
2 pkgs. of Buddig beef (chipped)
3 small spring onions (chopped and use a little bit of greenery)
1 tbsp. MSG spice (optional)
2 tsp. Worcestershire sauce
1-2 c .chopped pecans



Directions:
Directions:
Slightly soften cream cheese

Chip beef and mix with all other ingredients

Shape into ball and then roll ball in chopped pecans

Refrigerate.

 

 

 

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