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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Bread Pudding Recipe

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This recipe for Corn Bread Pudding is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of Jiffy corn bread mix
Can of whole kernel corn (do not drain)
Can of cream corn (do not drain)
1 cup of sour cream
1 very soft stick of butter
Directions:
Directions:
Pre-heat oven to 350. Mix it all up and pour in an 8x8 greased pan. Cook for 1 hour and enjoy the great fragrance of corn wafting from the oven. You can double it and use a 9x13 pan.
Personal Notes:
Personal Notes:
This is a tried and true recipe, easy and wonderful. Great side dish for a pot luck. You can even cook it right before leaving for the party and it will stay hot if you have an insulated bag.

 

 

 

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