"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Pudding, by , is from Katie Cooks: Recipes and Love Potions for a Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Dorle
Added: Thursday, February 17, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Box of Jiffy corn bread mix
Can of whole kernel corn (do not drain)
Can of cream corn (do not drain)
1 cup of sour cream
1 very soft stick of butter

Directions:
Directions:
Pre-heat oven to 350. Mix it all up and pour in an 8x8 greased pan. Cook for 1 hour and enjoy the great fragrance of corn wafting from the oven. You can double it and use a 9x13 pan.

Personal Notes:
Personal Notes:
This is a tried and true recipe, easy and wonderful. Great side dish for a pot luck. You can even cook it right before leaving for the party and it will stay hot if you have an insulated bag.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

277W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!