Alaskan Fruit Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can (11 oz.) mandarin oranges, drained 1 can (8 oz.) crushed pineapple, drained 1 1/2 cups lemonade 1 envelope Knox unflavored gelatin 3 oz. package vanilla pudding (not instant) 1/2 cup whipping cream, whipped or 8 ounce carton Cool Whip 1/4 cup quartered maraschino cherries (drain cherries on paper towels)
|
|
Directions: |
Directions:Mix the concentrated lemonade according to the can directions. Using 1/4 cup of the 1 1/2 cups lemonade, soften Knox gelatin. In a heavy saucepan or double boiler, combine 1 1/4 cups lemonade, vanilla pudding mix and softened gelatin. Cook over low to medium heat (stirring constantly) until mixture thickens and bubbles. (I use a double boiler to cook mixture until very hot and thick; usually doesn't bubble using the double boiler) Chill mixture until partially set. Whip cream and fold in cherries, oranges and pineapple. Quickly beat in chilled mixture at low speed (no more than a minute) Pour into bowl or mold and chill overnight or at least 5 hours. |
|
Number Of
Servings: |
Number Of
Servings:6-8 servings |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!